Biscuits With Cream Gravy Sausage and Scrambled Eggs

Ingredients

• 8 Black Pepper Buttermilk Biscuits (see below)
• 8 Sausage Patties (see below)
• Cream Gravy (see below)
• Chopped fresh parsley leaves, for garnish
• Scrambled eggs, for serving
• 1 pound ground pork
• 2 cloves garlic, smashed and chopped into a paste
• 1 teaspoon onion powder
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 2 tablespoons canola oil
• Kosher salt and freshly ground pepper
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground pepper
• 4 cups all-purpose flour, plus more for shaping
• 1 tablespoon plus 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus 4 tablespoons ( 1/2 stick), melted
• 1 1/2 cups buttermilk, chilled
• 1/2 cup heavy cream
• Freshly ground pepper

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