Moroccan Spiced Couscous with Scrambled Eggs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1 tablespoon ras el hanout seasoning
- 1 tablespoon tomato paste
- 1 cup quick-cooking couscous
- Kosher salt and freshly ground pepper
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 1 cup roughly chopped fresh cilantro
- 1/2 English cucumber, diced
- 1/2 cup plain whole-milk yogurt
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