Spiced Rice With Scrambled Eggs Chorizo From Rōze Traore

Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore

Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup jasmine rice
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • Kosher salt
  • 1/2 yellow onion, medium-diced
  • Canola oil
  • 2 chorizo links, removed from casings
  • 1 teaspoon mushroom powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon finely grated ginger
  • 1 garlic clove, finely grated
  • 1 tablespoon salted butter
  • 2 large eggs
  • 1 handful thinly sliced scallions, for garnish
  • 1 jalapeño, seeded and thinly sliced, for garnish
Instructions

Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore serves 4 original recipe by Food52.

View original preparation instructions

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