Shrimp Toast

Shrimp Toast

Shrimp Toast


25 minutes

Details
  • Servings:   32
  • Calories:   623
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
  • 1 large egg white
  • 1 teaspoon sriracha, plus more for serving
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon toasted sesame oil
  • 5 turns black pepper
  • 2 cloves garlic, minced
  • 2 scallions, trimmed and thinly sliced
  • 1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
  • 3 slices potato bread (or white bread), crusts removed
  • 2 to 3 quarts neutral oil (vegetable or peanut are fine)
  • 1 teaspoon sesame seeds
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