Ingredients
- 8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
- 1 large egg white
- 1 teaspoon sriracha, plus more for serving
- 1/2 teaspoon kosher salt
- 1/2 teaspoon toasted sesame oil
- 5 turns black pepper
- 2 cloves garlic, minced
- 2 scallions, trimmed and thinly sliced
- 1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
- 3 slices potato bread (or white bread), crusts removed
- 2 to 3 quarts neutral oil (vegetable or peanut are fine)
- 1 teaspoon sesame seeds
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