Ingredients
- 6 large eggs
- 1/2 cup half-and-half
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups panko breadcrumbs
- 1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
- 2 tablespoons salted butter, melted
- 12 slices Texas toast, each cut into 3 strips
- Powdered sugar, for serving
- Warm pancake syrup, for serving
- Raspberries and blueberries, for serving
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