Turkish Eggs On Toast recipes

Turkish Eggs On Toast recipes

Turkish Eggs On Toast recipes

By Food Republic
22 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • Heaping 1/2 cup Greek yogurt
  • 1/2 very small garlic clove, crushed
  • 2 large slices poppy seed bloomer
  • 2 1/2 tablespoons butter
  • 2 eggs
  • 1 heaped teaspoon Aleppo or Turkish chili flakes
  • 6 small sage leaves
  • sea salt flakes
Instructions

Turkish Eggs On Toast recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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