Pistachio Mascarpone and Blackberry Jam Stuffed French Toast
Ingredients
- 1/4 cup shelled unsalted pistachios
- 1/2 cup mascarpone cheese
- 2 tbsp + 1 tsp pistachio paste
- 1 cup whole milk
- 3 large eggs
- 2 tablespoons honey, warmed in the microwave
- 1/4 teaspoon kosher salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon orange zest
- 1 cup blackberry jam or preserves
- 4 1-1.5 inch thick day old challah bread slices
- 4 tablespoons butter (1 per piece of toast)
Instructions
Pistachio Mascarpone and Blackberry Jam Stuffed French Toast serves 4 original recipe by Food52.
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