Corn Relish with Roasted Peppers

Corn Relish with Roasted Peppers

Corn Relish with Roasted Peppers

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   356
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   47g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 12 ears of corn, shucked
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 jalapeños
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups sugar
  • 1 Spanish onion, finely diced
  • 2 tablespoons whole-grain mustard
  • Salt
Instructions

Corn Relish with Roasted Peppers serves 8 original recipe by Food & Wine.

View original preparation instructions

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