Roasted Peppers With Leeks

Roasted Peppers With Leeks

Roasted Peppers With Leeks

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3 red bell peppers
  • 3 yellow bell peppers
  • 2 medium leeks, white and tender green parts only, sliced crosswise 1/4 inch thick
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Salt
Instructions

Roasted Peppers With Leeks serves 4 original recipe by Food & Wine.

View original preparation instructions

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