Roasted roots

Roasted roots

Roasted roots

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   336
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 ½kg floury potatoes, such as Maris Piper or King Edward, peeled and chopped into large chunks
  • 1 celeriac, chopped into large chunks
  • 3 large carrots, peeled and chopped into very large chunks
  • 3 parsnips, peeled and chopped into large chunks
  • 2 tbsp plain flour
  • 3 tbsp goose fat
Instructions

Roasted roots serves 6 original recipe by BBC Good Food.

View original preparation instructions

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