Maple Glazed Root Vegetables
Ingredients
- 2 1/4 pounds rutabagas, peeled and cut into 1-inch dice
- 1 1/2 pounds turnips, peeled and cut into 1-inch dice
- 1 pound carrots, peeled and cut into 1-inch dice
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons sherry vinegar
- 1 cup low-sodium chicken broth
- 2 tablespoons pure maple syrup
- 2 tablespoons unsalted butter
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