Red Wine Braised Roots
Ingredients
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
- 8 ounces white mushrooms, halved if large
- 1 tablespoon tomato paste
- 4 pounds assorted root vegetables, peeled (see Tip)
- 1 1/2 cups red wine
- 4 bay leaves
- 4 cups mushroom broth, (see Shopping Tip) or reduced-sodium beef broth
- 1 teaspoon salt
- 1/4 ounce dried mushrooms, such as porcini
- 2 large onions, sliced
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