Scrambled Egg Stuffed Potatoes With Peppers and Onions

Scrambled Egg-Stuffed Potatoes With Peppers and Onions

Scrambled Egg-Stuffed Potatoes With Peppers and Onions

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   492
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 2 medium Idaho potatoes, washed
  • * 1tablespoon olive oil, divided
  • * Salt
  • * Pepper
  • * 1 medium yellow onion, thinly sliced
  • * 1 medium red bell pepper, cored and thinly sliced
  • * 2cloves garlic, thinly sliced
  • * 3 large eggs, beaten
  • * 2ounces grated cheddar
  • * 1tablespoon chopped parsley
Instructions

Scrambled Egg-Stuffed Potatoes With Peppers and Onions serves 2 original recipe by Self.

View original preparation instructions

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