Slow Cooked Scrambled Eggs with Green Herbs

Slow-Cooked Scrambled Eggs with Green Herbs

Slow-Cooked Scrambled Eggs with Green Herbs

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 extra-large eggs
  • 6 tablespoons whole milk or half-and-half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons minced scallions, white and green parts
  • 2 tablespoons minced fresh dill
  • 2 tablespoons unsalted butter
Instructions

Slow-Cooked Scrambled Eggs with Green Herbs serves 4 original recipe by Food Network.

View original preparation instructions

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