Wild Rice Scrambled Eggs Recipe
Ingredients
- 12 eggs
- 1⁄3 cup milk
- 1 cup pre-cooked long-grain wild rice
- 6 large fresh mushrooms, sliced
- 1 small green bell pepper, diced
- ½ cup minced white onion
- 6 slices ham, diced, or 2 chicken breasts, cooked and diced
- Salt and pepper, to taste
- 1 cup grated Colby Jack cheese
- 1 large fresh tomato, diced
- Parsley, for garnish
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