Spiced Lentils and Scrambled Eggs

Name: Spiced Lentils and Scrambled Eggs
Ingredients: 3 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon sweet Spanish paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon allspice; Pinch of ground nutmeg; 2 medium red, yellow or orange bell peppers (about 7 ounces each), diced; 1 small onion (about 4 ounces), diced; Kosher salt and freshly ground black pepper; 2 tablespoons capers; 2 cloves garlic, minced; 1 cup dried red lentils; 4 large eggs, beaten; 1 cup cherry tomatoes (about 8 ounces), halved; 1/2 cup pitted kalamata olives, roughly chopped; Chopped fresh basil, for garnish, optional