Cornbread Cheddar Waffles with Scrambled Eggs

Cornbread-Cheddar Waffles with Scrambled Eggs

Cornbread-Cheddar Waffles with Scrambled Eggs

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   938
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • Kosher salt
  • 2 cups grated sharp cheddar cheese
  • 10 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • Cooking spray
  • 1 scallion, thinly sliced
  • 1 tablespoon unsalted butter
Instructions

Cornbread-Cheddar Waffles with Scrambled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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