Spicy Scrambled Eggs with Chorizo and Beans

Name: Spicy Scrambled Eggs with Chorizo and Beans
Ingredients: 2 ounces dried chorizo, diced (about 1 small link); 1 red bell pepper, chopped; 1 jalapeno pepper, chopped (remove seeds for less heat); 1 14-ounce can no-salt-added pinto beans, drained and rinsed; 3 scallions, sliced; 6 large eggs plus 2 egg whites; Kosher salt and freshly ground pepper; 1 cup crushed baked tortilla chips (preferably low sodium); 3/4 cup shredded low-fat cheddar cheese (about 3 ounces); 2 tablespoons chopped fresh cilantro; 1 avocado, pitted, peeled and sliced; 2 tablespoons low-fat sour cream