Lemony Roasted Potato

Ingredients

• 2 pounds of fingerling potatoes or other small potatoes
• 1-2 lemons, zest one and reserve the zest
• Generous handfuls of fresh mint and parsley, chopped.
• Olive oil for cooking, i used unfiltered.
• Coarse sea salt and freshly cracked pepper or a sprinkling of aleppo chili pepper (see notes)
• For serving: sprinkling of fleur de sel or other flaky sea salt (optional)

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