Pan Seared Walleye with Celery Root Puree and Apple Salad

Pan Seared Walleye with Celery Root Puree and Apple Salad

Pan Seared Walleye with Celery Root Puree and Apple Salad

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound walleye fillets, skinned and cut into 3-ounce pieces
  • 4 ounces celery root, peeled and diced
  • 4 ounces Granny Smith apples, peeled and diced
  • 3 ounces butter
  • 1 red Delicious apple, julienned
  • 1 ounce lemon oil
  • 1 bunch watercress
Instructions

Pan Seared Walleye with Celery Root Puree and Apple Salad serves 4 original recipe by Food Network.

View original preparation instructions

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