Celery Root Puree

Celery Root Puree

Celery Root Puree

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 pound celery knob
  • 1 medium boiling potato, peeled and diced
  • 1/4 cup or more heavy cream or 2 tablespoons butter or more to taste
  • 2 tablespoons chopped parsley
  • Salt and freshly ground pepper
Instructions

Celery Root Puree serves 4 original recipe by Food Network.

View original preparation instructions

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