Celery Root Potato and Pear Gratin
Ingredients
- 1 teaspoon chopped fresh thyme
- Unsalted butter, softened, for the baking dish
- 1/2 large celery root (about 1 pound)
- 6 tablespoons extra-virgin olive oil
- 1 pound red bliss potatoes
- 1 large Bartlett pear
- Sea salt and freshly ground pepper
- 3/4 cup heavy cream
- 1 clove garlic, smashed
- 1 cup grated gruyere cheese (about 3 ounces)
- 2/3 cup grated parmesan cheese (about 2 ounces)
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