Root Vegetable One Dish
Ingredients
- 2 tablespoons unsalted butter, plus more for baking dish
- 3 cloves garlic, chopped
- 3 cups heavy cream
- 2 bay leaves
- 1 small celery root (about 12 ounces), peeled and thinly sliced
- 2 medium parsnips (about 10 ounces), peeled and thinly sliced
- 1 pound sweet potatoes, peeled and thinly sliced
- 1 medium rutabaga (about 12 ounces), peeled and thinly sliced
- 1 pound Yukon gold potatoes, thinly sliced
- 2 tablespoons chopped fresh sage leaves
- 1 tablespoon chopped fresh thyme
- Kosher salt
- Freshly ground black pepper
- 8 ounces medium-sharp yellow Cheddar cheese, grated
- 3/4 cup (3 ounces) grated Parmesan cheese
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