Ingredients
- 2 egg yolks, at room temperature
- 2 tsp. heavy cream
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, at room temperature
- 2/3 cup (5 oz./155 g) sugar
- 1/2 tsp. salt
- 2 cups (10 oz./315 g) all-purpose flour, sifted
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