Nordic Shrimp Toast
Ingredients
- 1 teaspoon whole coriander seed, toasted
- 1/4 cup fresh dill fronds plus 2 sprigs
- 1 lemon, zested and halved
- Kosher salt and freshly ground black pepper
- 8 ounces small shrimp, peeled, deveined and tails removed
- 1/2 cup cream cheese, at room temperature
- 1/2 cup 2 percent Greek yogurt
- 4 slices pumpernickel bread, toasted
- 1 Persian cucumber, very thinly sliced into half moons
- 3 radishes, very thinly sliced into half moons
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