Pulled pork style seitan vegan meat
Ingredients
- 250 g canned kidney beans
- 150 g Bean cooking liquid, This equals ONE tin of kidney beans including the liquid in the can
- 35 g cold water
- 40 g Vegetable stock paste
- 20 g white vinegar
- 1 teaspoons liquid smoke, Or 1 tb smoked paprika
- 10 g dried shiitake mushroom
- 1 level tablespoon dried onion powder
- 2 level teaspoon dried garlic powder
- 220 g Vital wheat gluten flour
Instructions
Pulled pork style seitan (vegan meat) serves 6 original recipe by recipecommunity.com.au.
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