Tofu Banh Mi

Tofu Banh Mi

Tofu Banh Mi

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   999
  • Protein:   58g
  •  
  • Fiber:   13g
  • Sugar:   32g
  • Carb Total:   139g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 4.2 ounces daikon radish
  • 2.6 ounces carrot
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon hoisin sauce
  • 2 teaspoons soy sauce
  • 1 large clove garlic (grated)
  • 1/4 teaspoon five spice powder
  • 12.4 ounces firm tofu
  • 2 small loaves French bread (10-inches long)
  • 1 Persian or Japanese cucumber (cut into sticks)
  • 10 sprigs cilantro
  • 1-2 chili peppers (thinly sliced)
Instructions

Tofu Banh Mi serves 2 original recipe by PBS Food.

View original preparation instructions

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