Ingredients
- 4 ounces, weight Pancetta
- 2 cups Peeled And Chopped Carrots
- 1 cup Chopped Celery
- 1 pound Russet Potato
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion (large), Diced
- 5 cloves Garlic, Minced
- ¼ teaspoons Dried Thyme
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Red Pepper Flakes
- 1 can (28 Oz. Size) Diced Tomatoes
- 8 cups Chicken Broth
- 1 whole Bay Leaf
- 1 pinch Salt And Pepper, to taste
- 1 cup Dry Quinoa (uncooked)
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- ½ cups Pinot Grigio (or Similar Wine)
- 2 Tablespoons Pesto (I Used My Homemade Pistachio Pesto)
- 10 ounces, weight Baby Spinach, Roughly Chopped If Desired
- 1 pinch Parmesan Cheese, Shredded (optional)
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