Tricolor Vegetable Sauté with Cumin Seeds and Oregano
Ingredients
- 2 tablespoons olive oil
- 1 red onion, halved, sliced
- 1 large red bell pepper, cut into 1/3-inch-wide strips
- 1 large yellow bell pepper, cut into 1/3-inch-wide strips
- 1 large poblano chile,* seeded, cut into 1/3-inch-wide strips
- 1 tablespoon cumin seeds
- 4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices
- 2 tablespoons chopped fresh oregano
Instructions
Tricolor Vegetable Sauté with Cumin Seeds and Oregano serves 8 original recipe by Epicurious.
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