Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons

Name: Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons
Ingredients: 2 tablespoons canola oil; 1 ham steak (1/2-inch thick); 2 tablespoons unsalted butter; 1 clove garlic, smashed; 6 slices 1-inch-thick 12-grain bread, cut into 3/4-inchcubes; Salt and freshly ground black pepper; 1 stick unsalted butter, cut into tablespoons; 2 dozen large eggs; Kosher salt and freshly ground black pepper; 8 ounces havarti cheese, cut into pieces, room temperature; 1/4 cup finely chopped fresh chives; 1/4 cup fresh chopped dill