Roasted Peppers with Preserved Lemon and Capers

Roasted Peppers with Preserved Lemon and Capers

Roasted Peppers with Preserved Lemon and Capers

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 red bell peppers
  • 4 yellow bell peppers
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup drained small capers
  • 1/2 small preserved lemon (see Note), flesh discarded, rind julienned
  • Salt
Instructions

Roasted Peppers with Preserved Lemon and Capers serves 8 original recipe by Food & Wine.

View original preparation instructions

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