Ingredients
- 1 1/2 pounds Yukon Gold potatoes (2 large or 5 to 6 small)
- 1 3/4 teaspoons kosher salt, divided
- 1 medium yellow onion
- 1 small green bell pepper (about 6 ounces)
- 1 small red bell pepper (about 6 ounces)
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
- 2 medium scallions (optional)
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