Sausage and Peppers

Ingredients

• 1 1⁄2 lb. sweet Italian sausages
• 6 tbsp. olive oil
• 2 medium yellow onions, thinly sliced
• 1 red bell pepper, stemmed, seeded, and cut into 1/2″ strips
• 1 green bell pepper, stemmed, seeded, and cut into 1/2″ strips
• 1⁄2 tsp. crushed red chile flakes
• 4 cloves garlic, finely chopped
• 1 cup chicken stock
• 1⁄2 tsp. dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. finely chopped parsley

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