Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 8 ounces small raw shrimp , shelled and deveined; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/2 teaspoon cornstarch; 3 tablespoons peanut oil , canola oil, or rice bran oil; 3 large eggs , beaten; 2 green onions , minced; 4 cups leftover rice, grains separated well; 3/4 cup frozen peas and carrots , defrosted; 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste; 1 teaspoon dark toasted sesame oil