Ingredients
- 3 cups cooked rice , fresh or frozen
- 10 ounces lean pork loin , diced into 1/2-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil , divided
- 1/2 white onion , chopped
- 2 cloves garlic , minced
- 2 inches fresh ginger , minced or grated
- 1 cup frozen carrots and peas
- 3 large eggs , scrambled
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chili oil
- 1/4 teaspoon red pepper flakes
- 1 pinch sesame seeds
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