Creme Brulee French Toast

Ingredients

• 4 large eggs
• 1 cup whole milk
• 2 tablespoons light brown sugar, packed
• 1 vanilla bean, split, and seeds scraped out, or 1 teaspoon pure vanilla extract
• Coarse salt
• 1 cup granulated sugar
• 1 loaf challah bread (about 8 ounces), sliced into 1-inch-thick pieces
• 2 tablespoons butter
• Fresh fruit, such as peaches, and creme fraiche, for serving

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