Pear Brie and Leek Tart
Ingredients
- Crust:
- 3 cups flour
- 2 teaspoons salt
- 1/2 cup shortening
- 6 tablespoons cold butter, chopped
- 8 tablespoons cold water
- Filling:
- 2 pounds leeks, chopped, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
- 4 pears, peeled and sliced
- 8 ounces brie cheese, cut into 1/2-inch pieces
- 6 eggs
- 3 cups half & half
Organization Tags
Tags easily organize your Recipe Library
Comments