Vegetable Salad

Vegetable Salad

Vegetable Salad


20 minutes

Details
  • Servings:   4
  • Calories:   667
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 500 gram Potato
  • 0.5 cup Mayonnaise
  • 0.5 cup Yogurt
  • 0.5 cup Olive oil
  • 0.5 cup Vinegar
  • 3 or 4 Green bell pepper
  • 4 or 5 Tomato
  • 4 Boiled Egg
  • 0.5 teaspoon Salt and pepper
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