House Smoked Salmon Layered with Potatoes Chives Eggs and a Green Apple Froth
Ingredients
- 2 Idaho potatoes, for galettes
- 2 eggs, hard boiled, separated, yolks grated, whites diced small
- 1 cup smoked salmon, diced
- 2 tablespoons chives, brunoise
- 2 tablespoons red onion, brunoise
- Green Apple Froth, recipe follows
- 8 eggs, scrambled
- 1/4 cup cream cheese
- 8 slices smoked salmon
- Beet reduction
- 2 cups green apple juice
- 1 tablespoons ginger grated
- 1/2 cup yogurt
- 3 ounces buttermilk
- 2 teaspoons honey
- 1 sprig thyme
- 2 ounces grape seed oil
Instructions
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