Smoked trout potato wedges

Smoked trout & potato wedges

Smoked trout & potato wedges

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500g Maris Piper potato cubed
  • 100g bag baby spinach
  • zest and juice 1 lemon
  • 140g smoked trout fillet, flaked
  • 1 tbsp capers
  • 1 tbsp chopped dill
  • 140g breadcrumb from stale bread
  • 1 tbsp sunflower oil
  • lemon wedges and tartare sauce, to serve
Instructions

Smoked trout & potato wedges serves 4 original recipe by BBC Good Food.

View original preparation instructions

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