Korean fried rice
Ingredients
- 250g white basmati rice
- 2 x frying steaks (approx 200g/7oz), sliced into strips
- 3 tbsp chilli sauce (such as sriracha), plus extra to serve
- 2 tbsp sesame oil
- 2 garlic cloves, finely sliced
- 6 spring onions, finely sliced
- 1-2 red chillies, finely sliced
- ½ large Savoy cabbage, shredded
- 2 tbsp sesame seeds
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