Ingredients
- 2 cups Cooked Short-Grain Brown Rice
- 1/2 cup grated parmigiano-reggiano
- 1/2 tbsp. chopped fresh oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 beaten egg
- 1/2 cup flour
- 1/4 cup olive oil
- 3 tbsp. butter, plus more for garnish
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