Double Dipped French Toast
Ingredients
- Cooking spray
- 1 (1-pound) loaf unsliced challah or brioche bread
- 4 cups (1 quart) half-and-half (or 2 cups each whole milk and heavy cream)
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, divided
- For topping: maple syrup, whipped cream, fresh berries
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