Mozzarella pesto chickpeas on toast

Mozzarella & pesto chickpeas on toast

Mozzarella & pesto chickpeas on toast


Serves 6

Details
  • Servings:   6
  • Calories:   265
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 400g can chickpeas, drained and rinsed
  • 1 lemon, zested
  • 2 tbsp fresh pesto
  • 4 sundried tomatoes from a jar, drained and chopped
  • 4 medium sourdough slices
  • 1 large garlic clove
  • ½ ball vegetarian mozzarella, torn
  • basil leaves, to serve (optional)
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