Mozzarella pesto chickpeas on toast
Ingredients
- 400g can chickpeas drained and rinsed
- 1 lemon zested
- 2 tbsp fresh pesto
- 4 sundried tomatoes from a jar, drained and chopped
- 4 medium sourdough slices
- 1 large garlic clove
- ½ ball vegetarian mozzarella torn
- basil leaves, to serve (optional)
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