Tomato Confit Toast with Ricotta
Ingredients
- 2 cup cherry tomatoes
- 2 cup olive oil
- 1 head garlic, halved crosswise
- Zest of 1 lemon
- 2 sprig thyme
- Kosher salt
- 2 thick slices rustic bread
- 1 garlic clove, peeled
- 2 cup strained ricotta
- 1 teaspoon cava vinegar
- 1 tablespoon chopped fresh chives
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments