Mackerel on toast with salted cucumber and horseradish
Ingredients
- ½ cucumber, peeled, thinly sliced on a mandoline
- salt
- 4 tbsp grated fresh horseradish
- 2 heaped tablespoon crème fraîche
- 2 tsp English mustard powder
- 4 fresh mackerel fillets
- salt and freshly ground black pepper
- knob of butter
- 4 slices soda bread, toasted, buttered
- 1 small red onion, thinly sliced
- ½ small lemon
Instructions
Mackerel on toast with salted cucumber and horseradish serves 4 original recipe by BBC.
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