Ingredients
- Salad
- 6 slices bacon
- 1½ cups pecan halves
- 1 tablespoon bacon grease
- 1 tablespoon maple syrup
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 8 cups chopped romaine lettuce
- 6 bacon slices, cooked and crumbled
- 1/2 cup pomegranate seeds
- 1 large pear, chopped
- 1 large apple, chopped
- 1½ cups bacon roasted pecans
- Maple Balsamic Dressing
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon brown sugar
- 1/2 cup olive oil
- kosher salt, to taste
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