Pork Tenderloin Medallions with Maple Balsamic Reduction

Ingredients

• 2 pork tenderloins, sliced into 1" thick medallions
• 1/4 cup Balsamic vinegar
• 1/3 cup maple syrup
• 1/2 cup chicken broth
• salt and pepper
• 1 pinch cayenne pepper
• 1 tablespoon olive oil

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