Maple Balsamic Kale and Egg Brunch Tart With Canadian Bacon and Sharp White Cheddar
Ingredients
- flour for dusting
- 1 sheet frozen puff pastry (from a 17.3 oz package), thawed according to package directions
- 2 tablespoons olive oil
- 1 tablespoon finely chopped shallot
- 3 ounces Canadian bacon, rind removed, diced (about 5 slices)
- 5 cups chopped kale (tough stems removed), rinsed and drained
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- pinch of salt and freshly ground black pepper
- 2/3 cup grated sharp white cheddar cheese
- 1 egg, beaten
- 4 large eggs
- salt and freshly ground black pepper to taste
Instructions
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