Jalapeño Jam Recipe
Ingredients
- 3/4 pound jalapeño peppers, stemmed (seeds removed for a more mild jam)
- 1 pound green bell peppers, stemmed, seeded, and roughly chopped
- 6 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup freshly squeezed lemon juice from about 2 lemons
- 1 teaspoon kosher salt
- 3 ounces liquid fruit pectin
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